Cake Flavors
01
Vanilla
Classic vanilla cake base
03
Red velvet
Classic red velvet cake base
05
Marble
Vanilla and Chocolate cake base mixed together
02
Chocolate
Chocolate cake base
04
Lemon
Lemon cake base
06
Pink Champange
Vanilla cake base made with pink champagne
Icing Options
01
Buttercream
03
Whipped Topping
05
Salted Caramel
02
Chocolate Buttercream
04
Chocolate Ganache
06
Pink Champange
Fillings
01
Fruit Jams
Can be any flavor
03
Mousee
Options: Lemon, strawberry, raspberry, mango, Blueberry
05
Cheesecake
Cheesecake filling is a whipped option that tastes just like cheesecake
02
Vanilla Bavarian creme
Vanilla Bavarian crème is a classic dessert known for its rich and creamy texture. Its elegant flavor makes it a favorite choice for special occasions and fine dining
04
Curd
Options: Mango, Lemon, Strawberry, Blueberry, Apple, Raspberry
06
Chocolate Ganache
Chocolate ganache is a creamy mixture of chocolate and heavy cream, used as a filling, frosting, or glaze. Its rich texture and deep flavor enhance desserts, and the chocolate-to-cream ratio can be adjusted for different consistencies. Whether warm or chilled, it’s a delightful for chocolate lovers.