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Cake Flavors

01

Vanilla

Classic vanilla cake base

03

Red velvet

Classic red velvet cake base

05

Marble

Vanilla and Chocolate cake base mixed together

02

Chocolate

Chocolate cake base

04

Lemon

Lemon cake base

06

Pink Champange

Vanilla cake base made with pink champagne

Icing Options

01

Buttercream

03

Whipped Topping

05

Salted Caramel

02

Chocolate Buttercream

04

Chocolate Ganache

06

Pink Champange

Fillings

01

Fruit Jams

Can be any flavor

03

Mousee

Options: Lemon, strawberry, raspberry, mango, Blueberry

05

Cheesecake

Cheesecake filling is a whipped option that tastes just like cheesecake

02

Vanilla Bavarian creme

Vanilla Bavarian crème is a classic dessert known for its rich and creamy texture. Its elegant flavor makes it a favorite choice for special occasions and fine dining

04

Curd

Options: Mango, Lemon, Strawberry, Blueberry, Apple, Raspberry

06

Chocolate Ganache

Chocolate ganache is a creamy mixture of chocolate and heavy cream, used as a filling, frosting, or glaze. Its rich texture and deep flavor enhance desserts, and the chocolate-to-cream ratio can be adjusted for different consistencies. Whether warm or chilled, it’s a delightful for chocolate lovers.

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